Nepalese cuisine is one of the most beautiful things about our culture against popular belief. Dishes that are a blend of amazing flavours that are lip-smacking. Nepalese cuisine takes influence from its neighbors India, Tibet and China. Nepalese cuisine is healthy and cooked in less fat. The common dishes involve soups, lean curries, vegetables, salads, lean meat, pickles, and curd. The ingredients include tomatoes, chillies, coriander, garlic, mustard oil, etc.
If you are after an unforgettable ethnic dining experience in Lappeenranta, Ravintola Dharahara should definitely be your choice. Chefs with . . . .
The staple food of each Nepali household, Dal Bhat is mainly rice served along with lentil soup and vegetable curry or chicken (or meat) . . . .